Tuesday, April 15, 2008 ' 7:01 AM
Popiah!!!!!!!!!!!!!!!!!!!!!!!!
1 of my favourite food=)
A popiah has "skin" is a thin paper-like crepe with hoisin sause spreeding across it .The filling is mainly finely grated and steamed or stir-fried jicama , which has been cooked with a combination of other ingredients such as bean sprouts, French beans, and lettuce leaves, depending on the individual vendorthinly sliced fried tofu, chopped peanuts or peanut powder and shredded omelette. In Singapore, "popiah parties," where the ingredients are laid out and guests make their own popiah with proportions of ingredients to their own personal liking.
Normally i would go to rivervale plaza at kou fu and buy their tofu it is quit delicious it is selling $1.3 per roll.
Sushi Charms ♥