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Tuesday, April 22, 2008 ' 8:01 PM
nasi lemak




this is nasi lemak..it's nice with the chicken wing.

egg and chili sauce to make it taste nicer

The rice is soaked in rich coconut cream and then the mixture steamed. Sometimes knotted screwpine (pandan) leaves are thrown into the rice while steaming to give it more fragrance. Spices such as ginger (common in Malay cuisine) and occasionally herbs like lemon grass may be added for additional fragrance.



Sushi Charms ♥







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This is choco-makan-sutra.blogspot.com
Our members are : Cherlyn(group leader),Joyce,Fayth,Wanxin






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Chili crab
more picture of popiah =X
Popiah!!!!!!!!!!!!!!!!!!!!!!!!
A short video on how to fried up a dish =)

History


April 2008


Credits

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Photo edit by Photoshop CS2